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Tel: +64 21 027 08209    After Hours: 03 543 3742

Bush and Beyond

New Zealand's Kahurangi National Park, Guided Walk Specialists

Enjoy lunch with a view

Guided Walks Cuisine

Bush & Beyond walking cuisine

Your friendly guide prepares your food for you

On Fully Serviced trips Bush & Beyond provide all food. Bush and Beyond prides itself on its food - the best food, and plenty of it! We endeavor to use fresh food and showcase the region's finest produce, and we offer varied menus from day to day. The following are example menus on our trips.

Typical daily menus

Breakfast: Choice of porridge or muesli. Toast and condiments. Coffee or tea.
Lunch: Fresh bread or 'wraps', along with cheese, fresh tomatoes, lettuce and cold meat, or tuna, hummus and pickle.
Dinner: The main dishes are all home cooking. Our meat dishes include Thai Chicken Curry, Venison or Beef Mince, Fish Mornay, Apricot or Satay Chicken Steak and sausages All meals are accompanied by vegetables and potatoes, rice or couscous.
Before and after dinner snacks: Crackers and cheese, chocolates and sweet biscuits.
'Tea breaks' and snacks during the day: A choice of tea, coffee or hot soup. Snacks such as chocolate, fruit, snackbars, and nuts are always available from your guide or for you to carry in your own pack if you wish.

Fine dining in Karamea

Dine in style in Karamea on the final night of our Heaphy Trip, real West Coast hospitality! The restaurant has won awards for their West Coast regional cuisine. This evening is also offered in our 'Best of the West' and 'West Coast Escape' packages.

Special diets and preferences

We cater for vegetarians with main dishes such as vegetarian sausages, tofu, etc. We also cater for any other food specialty including vegan and gluten free. We encourage people to help us design a menu to suit themselves under these circumstances.

Kea Conservation Trust Responsible Travel
Outdoors Safety Audit Certified
Email: infoloading@bushandbeyondloading.co.nz
Bush and Beyond Guided Walks, 1544 Dovedale Road, RD2, Wakefield, 7096, New Zealand,
Overseas: 64 21 027 08209,    New Zealand: 021 027 08209,    After Hours: 03 543 3742

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